Just Eat Takeaway.com

Building brand love with a social-first docuseries

Transcript

Listen to this crunch, melt in al. This is home with the hotspots where floor is scrumptious scra from across the country, made by our favorite local heroes. This is Northern Salt, the UK’s first grilled cheese restaurant, known for their oozing sourd oiss to bring a slice of soul to their American inspired menu from wings, fries to mac and cheese. It started back in the popup scene 10 years ago. We were right place, right tide, yep. With the right people. Most popular grilled cheese sandwich on the menu right now, Sam is the Macka tap with fried chicken. Perfect. Mel Fried Chicken, Mac and Cheese Bosch. We’ve got a new sandwich dropping in a few weeks. The exo fried chicken shrimp paste all that, going through some crunchy pro crackers, some chilies, some fried spring onions, just trying to push them flavor profiles. I’m excited for this journey of flavors. Oh Yes, every bite just makes you want more cooked to perfection God, you to that you can do creamy, delicious, cheesy goodness. That right there, there’s the ultimate hangover, cure, pull, pop heaven, baby. It is just a thing of beauty. See this. This is why I love local.

(  Services  )

  • Brand & Media

Just Eat Takeaway.com (JET) is a leading multinational, online food and convenience ordering and delivery company that connects hungry customers with thousands of delicious restaurants.

From fast-casual chains to unique holes in the wall, JET is the ultimate platform to find favourite comfort dishes and discover new culinary delights. But not everyone knows about its vast range of locally-loved offerings. 

To address this, DEPT® and JET launched a social-first, branded content docuseries that garnered more than 11 million views of its first three episodes, a 4% favourability increase and a 136% order boost.

Man eating burger

Transcript

Welcome to Yes Beam, a camp coffee shop like no other serving coffee and home baked goods. We just act as a cub for the queer community in Uckfield. It is a safe space. Any person can come and feel welcome. So what’s the most popular drink kit currently Is the strawberry caramel matcha. Dan makes a really beautiful strawberry caramel, a pink coconut milk, and then a really high grade ceremonial matcher. This is absolutely beautiful. Yes.

More menus than meets the eye

As lead digital agency, DEPT® has helped JET launch several iconic campaigns showcasing its delicious offerings and prominent cultural influence. 

But while JET is famed for its celeb-fronted campaigns, cementing the brand as the food delivery service to satisfy all cravings takes more than a famous face. 

It’s the range and quality of food available that customers keep coming back for, and in the face of fierce competition; JET had a perception problem. 

The brand was largely seen as a ‘traditional’ weekend takeaway option, and needed to open people up to new ordering moments throughout the week.

Cheesy toast

JET needed a strategy to showcase and celebrate the breadth of foodie hotspots available on the marketplace; the ‘local heroes’ that the company was built on, that are the backbone of its business to this day. 

These small, typical independently run restaurants have major influence in their communities, and it was our belief that elevating these stories would drive local order volume, helping to fight off competition, as well as help position JET as the food ordering service to satisfy any craving. 

Together, we set off on a culinary journey to reconnect the brand with its audience of restaurants and consumers in an authentic and endearing way.

Highlighting the hottest spots in town

To help local foodies fall in love with JET and all that it offers, we needed to develop a campaign that appealed to more than just consumers’ taste buds, but their hearts and souls. 

Why? Because delicious food isn’t just about the ingredients, it’s about the love, skill, experience, and passion that goes into creating an amazing dish. 

Enter, Home of the Hotspots. A social-first branded content docuseries revealing the stories of the unsung heroes cooking up a storm across the UK.

The creative concept is a multi-part documentary-style series that goes on a taste tour of the UK. The social-first branded content celebrates JET as the destination for the hottest meal ticket in every city and highlights the range of locally-loved spots across the UK.

Transcript

Mmm. I know what you mean by subtle but like perfectly spiced. I can see why that’s so popular. Let’s just get the most basic Harlem food, but the best one that we can. Yes. You come here and you definitely get an entire new perspective of what Indian cuisine can be. So today we are here in the heart of Cardiff and we’re gonna go visit a restaurant called Little Kaci. This is a Carolyn restaurant, all about the authentic flavor of South India. Hi. Hi. Are you Okay? Nice. Kaci is a small town that located in the state of Kerala. You might know it as the land of spices in little Kachi. It’s not just about the flavor, but the entire experience of Carolyn culture. Hello Chef. Nice to meet you. So today we’re gonna be cooking fish moley, which is a very traditional curling dish. We have our own sort of wave of doing it. R Van has his way of doing it as well. So we kind of hybrid it let’s our cooking. Let’s go. You were born in Carala? Yeah, I was born in Carala. I came over here when I was four ’cause my mum came over to work as a nurse. I basically got brought up in like a hybrid culture of Welsh and Carolyn. This is Kingfish steaks Salt. So there’s a bit of salt. We use turmeric for a lot of our cooking. Lemon juice. Lemon juice on the salt. And turmeric in Chinese food a lot is not just like cooking from the salt, but cooking for the weather. The mood. Yes. Is that the same with curling cuisine? Cuisine? It is. It is very much the same. I think like that part of the world seems to be very similar. Oh, The interior design, it looks a lot like this painting. The boat painting is basically a houseboat. It’s like a very popular sort of tourist destination in Southern India. So, so you’ve taken a bit of Carala and then you’ve brought it into the har of Cardiff. Yes, That’s exactly it. Okay. So fish is marinated and then that’s gonna get fried up. Yes. We’re gonna put a little bit of oil. Yeah. And then fry the fish up. Oh yeah. Shake this one. We are in the heart of Cardiff. Yeah. I can’t ever change it for the world. It’s amazing. I love the people, our particular community as well. So like the growth penland, they’ve been so welcoming. We’re building the sauce, We’re building the sauce. Cool. It’s quite amazing to see that you’re cooking with whole spices rather than ground. Ground. But it definitely adds to the taste for Sure. Yeah. Thin coconut Milk. Thin coconut milk. Wow. The color already is so yellow, even though she smell how butter it is. And now we put in the thick coconut milk. Yeah. So as you can see, it is a lot thicker. Yeah. Oh my god. It’s smells so good. I just wanna drink it. I cannot wait to taste this. Should we go eat? That’s Go and eat My girl. This looks insane. The fish mo, which we made earlier and then we’ve got some Papa Doms. The Doser is very well known around Southern India. A lot of people sort of come in and have it as a start as Oh, So crisp. What’s inside a coconut honey? Obviously got a coconut. Yeah. Green chilies and Curry leaf. Right. And curry leaf. Yeah. That’s really light. Her food is definitely my vibe. I’m a coconut girl. So what’s in this one? Okay, It be is cauliflower. Yeah. Bell peppers, onions. We got ginger, garlic curry leaves the holy trinity for us in Ola. You’re gonna have it. Yeah. So we were like, we might as well do it here as well and give it a go. How was it? The balance of that sweet sour and then you get that spice. Mm. Our fish mole. I feel like it will heal you when something is glowing golden. Like that. Mm mmm I heart we good. I know what you mean by subtle, but like perfectly spiced. I can see why that’s so popular. So you’ve used almost this experience of little kachi to reconnect with your culture. A hundred percent. The food you have, it feels really intentional. Very from the heart. I’m Glad you enjoyed Everything. I had a good time. I can’t wait to finish all this. Yeah, definitely. Can we cut so I can eat.

Sandwich on a plate

When we were looking at what made these ‘local heroes’ special, one thing became clear and one insight we worked off is this idea that: food made with love and passion hits differently.

Because food is deeply personal… it’s not simply what you put on the end of your fork. It’s the emotion, energy and people that surround it. We wanted to capture that essence in our campaign.

Inspired by popular food-centric shows like The Bear, this short-form series reveals the stories behind the sizzle, spotlighting incredible chefs, bakers, baristas, and more cooking up a storm across the UK.

Each episode of Home of the Hotspots celebrates the culinary creations that make various restaurants unique. 

With a neuroscience-led food strategy at its core and fronted by known foodies, the campaign features delicious close-ups of textures and ingredients, digs into the inspiration behind the dishes, and, of course, pays homage to the moment of pure bliss after the first bite.

Appealing to the heart, soul and stomach

The Home of the Hotspots campaign strategy includes rolling out a new episode each month, with content across YouTube, TikTok, and Meta. 

In the first episode, Home of the Hotspots takes foodies to Northern Soul, a Manchester-based haven for all things grilled cheese. Episode two stays in the area, entering the heart of Manchester’s award-winning Arndale Food Market, to visit Rack. Here, viewers are treated to indulgent visuals of a crave-able, meaty Mexican melt with consommé broth. 

Episode three celebrates Pride Month with a trip to Macclesfield-based Yas Bean, a small, independent, queer-owned coffee shop serving luscious coffees and baked goods. 

Great British Bake Off lovers get to see a fan-favourite finalist Sandro Farmhouse go behind the scenes of the fabulous and colourful shop, learn the owners’ story, and try a variety of treats worthy of a Paul Hollywood handshake.

Transcript

We made four. Where’s the other one? 1, 2, 3, 4. Right. Who’s eating it? We satisfied. I actually can’t see a thing with these one either. A second Teacher’s pet doesn’t mean you’ve made the best one. Good. I’ve got just the thing that’s gonna bring your blood pressure down. Some uh, Venezuelan. There you go. So today we’re gonna apo and Co, which is knocking out Venezuelan APA corn snack, if I remember correctly. Handheld, if you’ll, you know I’ll, I was having a dinner with couple of Venezuelan guys. We were wondering, oh, there is no an APA place in London. Hey guys, while we don’t open an APA place, We actually met in a party where he was selling APAs. The only time I paid for it. How convenient. Right. ARPAs are the most traditional Venezuela dish. It’s a re that. Once it’s cooked, we cutting in hot and we put as many fills as you want. We’re the first place to do APAs in the uk. It’s getting in Popularities, Round Bull. It’s like Play-Doh. How to say that? Spanish A Little bit more. Play. Play-Doh. I call my mom. Gimme a bootcamp on Venezuelan cuisine. Your mom’s Original recipes. Yes. This is all naturally gluten free then, right? Yes. It’s completely natural. So we’re not compromising flavor and taste. Wow. How about that? Get that on a T-shirt. That one’s mine. Yeah. Right. Perfect. One kiss. Maybe Not. Do you want to try a pepper first? Yes, I’ll try anything you put in my mouth instead of having a smiley face and take Having That’s Got the sweetness and the plein. It’s got that saltiness of everything else. If I saw someone eating apo on the way to work, so I’d snatch it off them. I reckon. Yeah. So We are, everything about sauce Over cheese Can, We’ve got all the different textures there. Confident uhhuh. So this is something different Like a deconstructed almost. That’s Actually the national Dish. Yes. This te Cano crispy pastries filled with fresh white cheese. We created a guava sauce in here and Leather water towel today. This is the perfect canopy for every event in Venezuela. In your wedding. You must have this one. So we have a lot of dishes that we twist, but the ones that you’re having here are the traditional ones. But what we want to give you is the experience. This is what qui Thanks for welcoming us in and showing us about your culture, teaching us about your cuisine. It’s been amazing. Thank you so much. Beautiful journey. Yeah. I’ll probably get all of this again boxed up if that’s cool. That’s.

11.2M

unique users reached in five weeks

69%

YouTube skippable completion rate (benchmark 65%)

60s

average watch time
(benchmark 10s)

Coming back for more

Even with just three of several episodes rolled out so far, Home of the Hotspots has captured the attention (and appetite) of the UK’s food lovers. 

The celebratory storytelling and docu-style cinematography, infused with the joy of Just Eat, has seen particular success on YouTube. Episode one got more than one million views in its first few days of launching, and the series (so far) has surpassed 11 million views. 

We also achieved a 60” watch time of a 90” ad, where YouTube typically sees a 10-15” range. While a Meta brand lift study has shown an initial four-point uplift in favourability. 

All of which has contributed to a 136% order increase for the restaurants featured. 

With at least six more episodes to come, JET and DEPT® will continue to take a bite out of the UK’s food scene—one hotspot at a time.

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